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JBB20™
Food ingredient for liver health Type of products | Food ingredient for liver health | Package unit | 20kg | Benefits of using products | Liver health, Anti-hangover, Fatigue recovery, Increasing energy, Skin health, Antioxidation | Country of origin | Republic of Korea | Supplier | Bionutrigen Co., Ltd |
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Raw material for liver health JBB20™ |
Feature The proprietary formula for liver health Natural food type of ingredient extracted from vegetable, fruits and herbs
Advantage No side-effects with natural food type of substance Promote metabolism and contribute to fatigue recovery and physical reinvigoration Beneficial for maintaining health of alcoholic fatty liver and non-alcoholic fatty liver Contain abundant polyphenol, bioflavonoid, antioxidant, vitamin, minerals and phytochemical useful for boosting metabolism
Intake method Target customer References Received Olympic Memorial medal at Taiwan International Invention show for "Alcohol Killer," October 1, 2005 : Taiwan International Invention show Olympic Memorial medal for development of “Alcohol Killer” JBB20 Received silver medal at Taiwan International Invention show for "Alcohol Killer," October 1, 2005 : The vegetable & fruit extract composition having excellent effect in control of alcoholic hangover Received Gold medal at Seoul International Invention Fair, December 3, 2009 : Rice noodle containing a composition of plant extract JBB20 effective for reduction of alcoholic hangover and liver detoxification Received Gold medal at Seoul International Invention Fair, December 1, 2012 : A Composition of plant extracts effective for reduction of alcoholic hangover Patent Registration in South Korea: Composition for anti-hangover food grade plant extracts (Patent registration number: 0504351), July 20, 2005 : A composition of plant extracts effective for reduction of alcoholic hangover. Korea Patent No. 0504351 Completed the EU clinical trial in 2013
Market Export to EU, Russia, China, USA, U.S. army, India, Taiwan, Thailand, Vietnam, Japan, Hong Kong etc.
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